I came up with this recipe for Sweet and Spicy Tomato and Crab Bisque completely by accident. I have long made a roasted tomato bisque with a bit of a kick that I adapted from this recipe by The Maternal Foodie. This roasted tomato bisque with a bit of a kick has been my all-time favorite for years. I love it served with grilled cheese and it’s delicious topped with croutons or Fritos. It’s the…